Hello! I am a recent graduate from the International Culinary Center, founded as the French Culinary Institute. I've completed the Classic Pastry Arts and the Cake Design and Techniques courses.Here, I post pictures from my adventures in the pastry world.
All items are made by me and all images are mine unless stated otherwise.
jessica-golightly asked: Hey! I saw on one of your posts that you went to ICC for Cake Techniques & Design & I wanted to know if I could ask you a few questions about the program if you don't mind.
For our final, we had to make a four tiered wedding cake with two colors drawn at random - I got blue and grey. I was torn between a Marie Antoinette theme and the whole vintage birdcage theme so I sort of combined the two. If I had more time I definitely would’ve done some painting and added more small details, like birds, but for the amount of time that we had, I think it’s not bad at all.